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Designed for the operator who does not require a unique custom configuration, the Quest QGR Series utilizes the same components as "The Chef Centre," but is available with traditional top configurations. These ranges are built in volume, not custom, so we can pass these savings on to you. Their unique modular construction allows components to be changed in the field if your requirements grow or need updating.
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Quest's unique concept in commercial cooking equipment recognizes that not all cooking requirements are the same or remain the same. Choose the exact combination of cooking components to provide the maximum utilization of space and cooking performance. As an added benefit, if your requirements change over time, the components can be reversed, changed or expanded very economically, without the need to replace the entire piece of equipment. Now your kitchen can stay efficient to meet the needs of today's every changing food service industry.
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Quest model MV-40 is a heavy duty fryer designed for the most demanding operations requiring fast recovery, high production, and economical operation. Stainless steel radiants and powerful 130,000 BTU burners provide plenty of heat beneath an open tank design, with a true cold zone that is designed for long oil life, easy cleaning and superb frying performance.
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Quest model MV-40 is a heavy duty fryer designed for the most demanding operations requiring fast recovery, high production, and economical operation. Stainless steel radiants and powerful 130,000 BTU burners provide plenty of heat beneath an open tank design, with a true cold zone that is designed for long oil life, easy cleaning and superb frying performance.
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The Quest Convection Oven employs a 2 speed fan to circulate hot air around the cavity, which dramatically enhances the baking and roasting process. In general, cooking times are reduced by 25%, and cooking temperatures can be lowered by 50˚F, saving energy and reducing shrinkage. Much faster recovery is an added benefit when the oven is used for finishing appetizers on a busy servery line. Supplied with three racks, this oven will also do multi-level baking much more efficiently, without the need to rotate pans.
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Its compact, stacking design requires minimum floor space for two oven production, and gives you the flexibility of installing away from busy traffic areas.
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string(1279) "Brochure: Char Broiler Specifications
This is our Quest original design, incorporating a three sided insulated splash to provide maximum heat retention, contain splattering and focus excess heat and smoke upwards into the ventilator.
Available in 4 models: 24" (610 mm), 32" (813 mm), 40" (1,016 mm) and 48" (1,219 mm) widths with stainless steel front and liner, seamless sides and heavy duty cast iron burners.
Our standard, heavy duty round steel grid is a perfect all purpose grid, providing just the right blend of heat retention, product support and branding mark. Other grid options include diamond and cast iron styles to meet every application.
• Stainless steel radiants: charbroiled flavour and appearance without charcoal
• High performance: hotter than competitive broilers
• Easy tilt grid: minimizes flare-ups and increases cooking flexibility
• Stainless steel grease drawer and bottom drip pan
• Dismantles easily for cleaning"
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string(2044) "Brochure: Model QBD Char Broiler Specifications
This broiler was developed for operators who in the past were using solid fuel such as mesquite to obtain very high cooking temperatures for performance and a unique smoke flavour not possible with traditional charcoal broilers.
The Quest QBD series retains the same unique profile as other Quest equipment, but has a slightly taller body to incorporate a pull out flavouring tray where a small quantity of wood chips can be burned.
Available in four standard models: 26" (660 mm), 34" (864 mm), 42" (1,067 mm), and 50" (1,270 mm) widths. Custom lengths are also available.
Model shown with flavouring drawer.
• Sanitary design, all welded, all stainless steel construction (cleaning is a breeze)
• Obtain the flavouring results of solid fuel broilers without the mess, high cost of operation or need for special ventilation
• Simply pull out the drawer for easy access to the flavouring tray
• High performance design for fast searing - seals in the juices to maximize nutritional value and texture
• Broil steaks, seafood, fish, poultry, etc., to perfection (all at the same time, if required)
• Burners on 4" spacing, each with infinite gas control - ensures desired cooking temperatures at specific grate locations
• Gas infra-red radiant design for clean, efficient and extremely fast heat-up
• 8" wide cast cooking grate sections provide product support and branding for that ever important eye appeal
• The QBD can also be supplied without the flavouring drawer in a lower profile
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string(1315) "Brochure: Modular Char Broiler Specifications Brochure: Grilloir/Fumoir Modulaire
Stainless steel radiant design provides fast warm-up and even heat, producing that perfect charbroiled flavour and appearance without charcoal. All stainless steel construction eliminates corrosion for long life, easy maintenance and cleaning. Sloping grid reduces flare-up, increases cooking flexibility and is available in rod or cast grid configurations.
This is a high performance broiler, with stainless steel front and liner, seamless side, splashguards and heavy duty cast iron burners.
Available in 7 widths: 12" (305 mm), 18" (457 mm), 24" (610 mm), 30" (762 mm), 36" (914 mm), 42" (1,067 mm) and 48" (1,219 mm).
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string(2914) "Brochure: Wok Range Specifications
The Quest Wok Range provides the intense heat required, yet is easily controlled, efficient and comfortable to operate. Each well has a specially designed combustion chamber which concentrates the heat on the cooking area of the wok where it is required, and eliminates the burning of food on the wok's upper rim. The woks supplied are specially designed to prevent water from entering the combustion chamber. Ranges can also be fitted with loose wok adapters. Sturdy construction assures operators of excellent performance and durability. The Quest Wok Range is designed to fill the requirements of most Asian restaurants, large or small.
• Heavy gauge stainless steel on all exposed surfaces
• Constructed with heavy angle frame throughout
• Stainless steel square tube overshelf
• Lever gas valves for easy heat control
• Powerful jet burners generate high heat instantaneously
• Right hand integral sump/drain (left optional)
• Deck wash down feature standard
Model shown: CHR-3 including optional boil pot and loose wok with adapter on right
Dimensions: All Units 42 ¾" deep x 34" working height; 57" total height.
Model
Width
BTU Rating
Optional Rating
CHR-1
1 well
30"
100,000
130,000
CHR-2
2 wells
58"
200,000
260,000
CHR-3
3 wells
86"
300,000
390,000
CHR-4
4 wells
114"
400,000
520,000
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string(2914) "Brochure: Wok Range Specifications
The Quest Wok Range provides the intense heat required, yet is easily controlled, efficient and comfortable to operate. Each well has a specially designed combustion chamber which concentrates the heat on the cooking area of the wok where it is required, and eliminates the burning of food on the wok's upper rim. The woks supplied are specially designed to prevent water from entering the combustion chamber. Ranges can also be fitted with loose wok adapters. Sturdy construction assures operators of excellent performance and durability. The Quest Wok Range is designed to fill the requirements of most Asian restaurants, large or small.
• Heavy gauge stainless steel on all exposed surfaces
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• Stainless steel square tube overshelf
• Lever gas valves for easy heat control
• Powerful jet burners generate high heat instantaneously
• Right hand integral sump/drain (left optional)
• Deck wash down feature standard
Model shown: CHR-3 including optional boil pot and loose wok with adapter on right
Dimensions: All Units 42 ¾" deep x 34" working height; 57" total height.
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BTU Rating
Optional Rating
CHR-1
1 well
30"
100,000
130,000
CHR-2
2 wells
58"
200,000
260,000
CHR-3
3 wells
86"
300,000
390,000
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114"
400,000
520,000
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string(1357) "Brochure: Open Burner Specifications Fiche Technique: Flex Ouverts
Powerful 9" (229 mm) diameter cast star burners deliver more heat over a wider area - perfect for boiling and/or sautéing. Available with 26,000 BTU burners, or 30,000 BTU for special high heat applications. The all welded stainless steel body and frame increases durability and eliminates corrosion. The durable cast grid improves burner performance.
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Rear Raised Open Burner (QGM-OBRR)
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The ⅝" (16 mm) thick steel plate provides even heat with fast recovery. Large internal stainless steel grease can with unique "can-within-a-can" design is sanitary and easy to maintain. Available with splashguards or flush top next to open burner section to allow easy lateral pot movement for simmering.
Width available in 12" (305 mm) and 6" (152 mm) multiples - up to 72" (1829 mm).
Model shown: QGM-FT 36"
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Unique laminated copper underplate delivers extremely even surface temperatures and rapid recovery. Available solely with thermostatic controls.Width available in 12" (305 mm) and in 6" (152 mm) multiples - up to 72" (1829 mm).
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Available in 36" (914 mm), 24" (610 mm), and 18" (457 mm) widths. Heavy steel rod drawer grid section on easy slide rollers. Efficient infrared gas burners provide 10 second warm up and gentle, even heat. Stainless steel sides, top and front are standard. Unit can be range, wall or counter mounted.
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Model shown: QCM 24"
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Performance with durability
• Large, powerful star shaped burners for fast, even, efficient heat.
• 30,000 BTU - each burner.
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• Extra rugged cast top grid for superior durability and large stock pot support.
• Sanitary, attractive and easy to clean all stainless steel body, drip pan, legs and adjustable feet.
Models shown: QGHP-1 and QGHP-2
Models shown: QGHP-D2 and QGHP-D4
Model
Width
Depth
QGHP-1
18” (457 mm)
18 ½” (470)
QGHP-2
31” (787 mm)
18” (457)
QGHP-D2
18” (457 mm)
31” (787)
QGHP-D4
36” (914 mm)
31” (787)
All standard height - 24" (610 mm). Optional height up to 36" (914 mm).
"
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string(3079) "Brochure: Gas Hot Plate Specifications
Performance with durability
• Large, powerful star shaped burners for fast, even, efficient heat.
• 30,000 BTU - each burner.
• Perfect for rapid boiling of stock, and simmering soups and sauces.
• Extra rugged cast top grid for superior durability and large stock pot support.
• Sanitary, attractive and easy to clean all stainless steel body, drip pan, legs and adjustable feet.
Models shown: QGHP-1 and QGHP-2
Models shown: QGHP-D2 and QGHP-D4
Model
Width
Depth
QGHP-1
18” (457 mm)
18 ½” (470)
QGHP-2
31” (787 mm)
18” (457)
QGHP-D2
18” (457 mm)
31” (787)
QGHP-D4
36” (914 mm)
31” (787)
All standard height - 24" (610 mm). Optional height up to 36" (914 mm).
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Brochure: Laminated Fry Top Fiche Technique: Plaque à Frire Laminée
Unique laminated copper underplate delivers extremely even surface temperatures and rapid recovery. Available solely with thermostatic controls.Width available in 12″ (305 mm) and in 6″ (152 mm) multiples – up to 72″ (1829 mm).
Model shown: QGM-FL 36″
